Use as table salt, a healthy natural salt. It contains 88 of the possible 94 natural elements in a specific tiny particle size (colloidal size), readily available to be absorbed by our body cells. This is important because our cells can only absorb what is available organically or ionic-colloidal.
- Being additive free makes Himalayan Crystal Salt perfect for preserving & pickling.
- Salt absorbs moisture, which can lead to clumping. Avoid use over steam & keep in a cool dry place.
- Salt is a natural flavour enhancer. I recommend you use sparingly to avoid excessive intake. A good rule is to add a little at the start of cooking & more to taste before serving.
- Simply use in place of standard table salt & season all your favourite dishes. Perfect as a general cooking salt.
Himalayan Crystal Salt is a pure, unprocessed alternative to refined white salts.
Himalayan Crystal Salt is 100% natural, unrefined, mined deep within the foothills of the Himalayas.
For Your Appreciation
100% Natural, unrefined Crystal Salt, mined deep within the foothills of the Himalayas. Free from chemicals, additives & anti-caking agents.
Said to be over 250 million years old, & naturally pink in colour, the ancient salt bed is regarded as the purest salt on earth, uncontaminated by modern pollutants & toxins.